Events
From concerts to weddings & bar mitzvahs, memorials, retreats and celebrations of all kinds we believe in the power of a good event to bring community together. See our calendar below or get in touch to inquire about booking your event with us.
Abigail Stauffer
October 17 @ 7:00 pm - 9:00 pmGreener Drinks 10/18
October 18 @ 6:00 pm - 8:00 pmTroy Millete & Dylan Gombas Residency @Zenbarn
October 19 @ 8:00 pm - 10:00 pmGreener Drinks 10/25
October 25 @ 6:00 pm - 8:00 pmTroy Millete & Dylan Gombas Residency @Zenbarn
October 26 @ 8:00 pm - 10:00 pm
Our Mission
To Build Community from Soil to Soul
From the soil under our feet, to what we drink and eat, everything is connected. Zenbarn is a place for everyone to come together and enjoy quality food and drink, celebrate, get to know their neighbors, build community and be well.
“The place to improve the world is first in one’s own heart and head and hands, and then work outward from there.”
– Robert M. Pirsig, Zen and the Art of Motorcycle Maintenance: An Inquiry into Values.
Eat
Our Menu features globally inspired, locally sourced food you can feel good about eating. We work closely with our purveyors to find the most sustainable, ethical and delicious products possible. We also grow some of our produce at our farm. Make a reservation today, and see what we’re all about for yourself:
Our Menu
| Mains | |
|---|---|
|
Buckwheat Orecchiette
with Nettle Purée, Black Trumpets & Smoked Yolk
|
$18.00 |
|
Squid Ink Spaghetti
with Red Shrimp, Brussels Sprouts, & Saffron
|
$24.00 |
|
Poached Pollock
with Dandelion Greens, Buchot Mussels, Yellow Eye Beans & 'Nduja
|
$26.00 |
|
Brook Trout
with Spaghetti Squash, Sweet Potatoes & Apple Cider Sauce
|
$25.00 |
| Snacks | |
|---|---|
|
Bread & Housemade Cultured Butter
with Raw Honey, Radishes & Sea Salt
|
$7.00 |
|
Pork Rillettes with Pickles & Toast
with Roasted Brussels Sprouts
|
$7.00 |
|
Chicken Liver Mousse with Pickles & Toast |
$7.00 |
| White Wine | |
|---|---|
|
Château Roquefort, Bordeaux Blanc 2013 (Sauvignon Blanc) - Bordeaux, France |
$9.00 |
|
Ribeira Sacra, Algueira, ``Brandan Blanco`` 2013 (Godello) — Galicia, Spain |
$11.00 |
|
Riesling Trocken, Weingut Von Winning 2012 - Pfalz, Germany |
$15.00 |
|
Lugana Superiore, Ca Lojera Di Tiraboschi 2011 - Lombardi, Italy |
$17.00 |
| Red Wine | |
|---|---|
|
Minervois, Château d' Oupia 2012 (Carignan, Syrah) - Languedoc, France |
$9.00 |
|
Ribeira Sacra, Alguiera Mencia 2013- Galicia, Spain |
$10.00 |
|
Régnié, Barbet ``Château de la Pierre,`` 2011 (Gamay) - Beaujolais, France |
$39.00 |
| Beer | |
|---|---|
|
Kirin Ichiban |
$5.00 |
|
Bell's Amber Ale |
$7.00 |
|
Captain Lawrence Imperial IPA |
$7.00 |
| Coctail Suggestions | |
|---|---|
|
Brooklyn — Rye, Maraschino, Dolin Dry, China-China Amer straight up |
$15.00 |
|
Pisco Sour - Pisco, Cochi Americano, Egg White, Lime on the rocks |
$17.00 |
|
Black Honey - Cynar, Navy Strength Rum, Honey, Lime collins |
$25.00 |
Drink
We feature a variety of excellent local craft beers and spirits, curated wines, and creative cocktails.
Studio
A space for conscious evolution and health of body, mind and soul
We offer classes, workshops, and retreats from yoga and tai chi to dance and nutrition in our beautifully restored hayloft.
Lodging
Stay with us in our beautifully designed onsite apartments. With design by Susan Bayer-Fishman of Stowe Craft Design, our 4 bedroom suite is perfect for your Vermont vacation, business trip or event.
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Questions? Comments? Get in touch.
EMAIL
Call Us
802-244-8134
ADDRESS
179 Guptil Rd, Waterbury Ctr, Vermont
Hours
Dinner: Tues-Sat 4:30-10
Bar: 4:30-close