FEBRUARY 29 | Jeffrey Foucault & Pieta Brown | 7 PM

Come enjoy a very special and intimate performance with Jeffrey Foucault & Pieta Brown!

TICKETS

$18 | Advance

$20 | Day of Show

PERFORMANCE

Doors | 6 PM

Show | 7 PM

Jeffrey Foucault

BLOOD BROTHERS, the much-anticipated follow-up to Jeffrey Foucault’s critically acclaimed 2015 album Salt As Wolves (“Immaculately tailored… Sometimes his songs run right up to the edge of the grandiose and hold still, and that's when he's best… Close to perfection” - New York Times; “Pure Songwriter, simple and powerful” - Morning Edition, NPR) is a collection of reveries, interlacing memory with the present tense to examine the indelible connections of love across time and distance. The poet Wallace Stevens wrote that technique is the proof of seriousness, and from the first suspended chord of 'Dishes' - a waltzing hymn to the quotidian details of life, which are life itself ('Do the dishes / With the windows open') - Foucault deftly cuts the template for the album as a whole, showing his mastery of technique as he unwinds a deeply patient collection of songs at the borderlands of memory and desire.

    In two decades on the road Jeffrey Foucault has become one of the most distinctive voices in American music, refining a sound instantly recognizable for its simplicity and emotional power, a decidedly Midwestern amalgam of blues, country, rock’n’roll, and folk. He’s built a brick-and-mortar international touring career on multiple studio albums, countless miles, and general critical acclaim, being lauded for “Stark, literate songs that are as wide open as the landscape of his native Midwest” (The New Yorker), and described as “Quietly brilliant” (The Irish Times), while catching the ear of everyone from Van Dyke Parks to Greil Marcus, to Don Henley, who regularly covers Foucault in his live set. BLOOD BROTHERS is the sixth collection of original songs in a career remarkable for an unrelenting dedication to craft, and independence from trend.

    Cut live to tape in three days at Pachyderm Studios in rural Minnesota, BLOOD BROTHERS reconvenes Salt As Wolves' all-star ensemble: Billy Conway on drums, Bo Ramsey (Lucinda Williams) on electric guitars, and Jeremy Moses Curtis (Booker T) on bass, joined this time out by pedal steel great Eric Heywood (Pretenders) to unite in the studio both iterations of the band with which Foucault has toured and recorded for over a decade. Charting a vision of American music without cheap imitation or self-conscious irony, the ensemble deploys an instinctive restraint and use of negative space, an economy of phrase and raw simplicity that complement perfectly Foucault’s elegant lines and weather-beaten drawl.

    As noise and politics, fashion and illusion obtrude on all fronts, BLOOD BROTHERS takes a deep breath and a step inward, with tenderness and human concern, paying constant attention to the places where the mundane and the holy merge like water. In language pared to element, backed by his world-class band, Foucault considers the nature of love and time in ten songs free of ornament, staking out and enlarging the ground he’s been working diligently all the new century: quietly building a deep, resonant catalogue of songs about about love, memory, God, desire, wilderness, and loss.

Pieta Brown

The daughter of two preacher’s kids, Pieta Brown’s early upbringing in Iowa was in a rural outpost with no furnace, running water, or TV. There, she was exposed to traditional and rural folk music through her father, Greg Brown, the now beloved Midwestern folk singer. Later, while living with her mother in Birmingham, Alabama during her formative years, Pieta drew on and expanded these influences and began writing poems and composing instrumental songs on piano. By the time she left home at 18 she had lived in at least 19 different houses and apartments between Iowa and Alabama.

In her early 20's, after experiencing what she describes as "the songs calling,” Pieta started experimenting with the banjo and eventually picked up a 1930's Maybell arch-top guitar during a visit to her father's place and never looked back. Emerging from a disjointed and distinctly 'bohemian' upbringing, Pieta began performing live and making independent recordings soon after teaching herself how to play guitar. "I grew up around a lot of musicians and artists living on the fringe, and have always felt most at home among them," Pieta says.

Continually revealing new layers as both a songwriter and performer, Pieta is being recognized as one of modern Americana's true gems. In recent years Pieta has released multiple highly critically acclaimed albums, with much attention being paid not only to her distinct sound and style, but also the power of her singing and songwriting, including fan favorite, Paradise Outlaw (2014 Red House, which Bon Iver master mind, Justin Vernon, called his “favorite recording made at our studio.”) Pieta has toured North America with Mark Knopfler, and toured various regions of the U.S., Australia and Canada with John Prine, Amos Lee, Brandi Carlisle, JJ Cale, Ani Difranco, Mavis Staples, and Calexico among others. She has co-written songs with and made recent guest appearances on albums by Calexico, Amos Lee, and Iris Dement. In the last few years Pieta’s songs and music have been heard in various TV Shows and indie films including Everything Will Be Fine (Wim Wenders). With the release of her most recent album Freeway (September 2019, Righteous Babe) co-produced by Bon Iver drummer, S. Carey, followed by multiple experimental collaborations since with various artists including JT Bates, S.Carey, and Howe Gelb & The Colorist Orchestra, Pieta’s music and artistry continue to rise.

FOOD MENU

(6-9 PM)

ZenBurger

Cabot cheddar, BBQ sauce, bacon, fried dill pickles, lettuce, tomato, onion

Pulled Pork Nachos

Cabot cheddar on tortilla chips, pulled pork, pickled jalapeños, sour cream & salsa

Garden Salad

greens, carrots, tomatoes, cucumbers, shredded cabbage & onions w/ maple vinaigrette

+ add grilled portobello or fried chicken

Fried Chicken Fingers

served w/ JDK BBQ sauce & house made buttermilk ranch dressi

Fried Pickles

w/ remoulade

Hand Punched French Fries